Satomi
It seems to be easy to match with various dishes 😋.
The aroma is not too strong and the tangy sourness is good ♫
It was the right decision to buy a bottle.
Took me a few days after opening the bottle to finish it off!
🍶Setsu no Kayasha Junmai Ginjo
Alcohol content: 16-17 degrees
Rice used: Yamada Nishiki Akita Sake Komachi
Rice polishing ratio: 55
Sake degree: 1.0
Acidity: 1.5
Yeast used: In-house yeast
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