Shizengo純米吟醸 SEVEN 荒走り 一回火入れ
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
Today I compared it with Jinya from Fukushima prefecture. It has a slight yellowish taste. It has a strong ginjo aroma. It has a strong sweet and sour taste with a good sharpness in the mouth. The umami of the rice is also well perceived. There is a slight lingering sweetness that lingers down the throat. It is a delicious sake. I liked it. This is the sake brewery that produces Masamune.
Producer: Oki Daikichi Honten (Yabuki, Fukushima Prefecture)
Rice used: Yumenokoh from Fukushima Prefecture
Rice polishing ratio: 60
Yumenokoh from Fukushima Prefecture.
Alcohol percentage: 14
Sake meter: +2.0
Acidity: 1.6
Amino acidity: Not available
Volume: 1,800ml
Price: 5,160 yen (tax included)
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