Kumakichi
To get through this week's hard work, I wanted to drink a bottle of dark sweetness, so I opened this bottle.
Yamahai Junmai Daiginjo Marutobi Limited Edition
I love the Marubi series by Hirasen in Akita Prefecture because of its rich sweetness, but I had never had this label before!
The normal Marubi is polished up to 60%, but the Betsuatsui is a Junmai Daiginjo class made from "Hyakuda", Akita Prefecture's preferred rice for sake brewing, polished up to 50%!
The other day, I received a bottle of Momota and it was so delicious that I wanted to drink it, so my expectations were even higher!
The first sip was elegant yet juicy honey apple juice! Not only is it sweet, but it also has a refreshing acidity that makes it easy to drink! It is delicious!
Rice polishing ratio: 50% (100% Momota rice is used)
Alcohol content: 15%.
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