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Kameizumi純米吟醸原酒生酒
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Toriiche
Rice polishing ratio: 50 Yeast: CEL24 Alcohol content: 14 degrees Celsius Sake degree: -13 Acidity: 1.5 Amino Acid: 0.9 Notes of banana, grapes, melon, citrus, and gum. Very sweet. I think it's too sweet. Complex sake with various aromas and tastes. There are sweet, fruity aromas and flavors or everything, but specifically bananas, grapes, melons, citrus, even bubblegum. complex, there's a lot happening with the flavors and aromas. because of that, it's a little too sweet and hard to enjoy in my opinion. CEL24 is a yeast usually used for making Koji.
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