Toriiche
Rice polishing ratio: 50
Yeast: CEL24
Alcohol content: 14 degrees Celsius
Sake degree: -13
Acidity: 1.5
Amino Acid: 0.9
Notes of banana, grapes, melon, citrus, and gum.
Very sweet. I think it's too sweet.
Complex sake with various aromas and tastes.
There are sweet, fruity aromas and flavors or everything, but specifically bananas, grapes, melons, citrus, even bubblegum. complex, there's a lot happening with the flavors and aromas. because of that, it's a little too sweet and hard to enjoy in my opinion.
CEL24 is a yeast usually used for making Koji.
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