Ryu
From Tomihisa Nishiki Co.
Tomiku Junmai Sake Fu.
This low-alcohol sake is made from 100% local Kinuhikari rice grown in Kasai City, and is the result of the power of natural fermentation and traditional sake brewing techniques.
It is a pure rice sake made from genuine rice, yet it is a sweet white wine or fruit? Fruit? It has a fruity sweetness and a firm, robust flavor!
The fruity sweetness and the strong acidity will make you surprised when you take a sip and think, "This is really just rice and rice malt ⁉︎"...(p.д.) seriously ⁉︎
It is a sake that goes well with wine glasses and Western food.
It can be served as an aperitif or as an after-dinner drink with fruits and cheese.
It is one of the most popular sake of "Fukyu-Nishiki" and has been exposed in many media...
Mainichi Broadcasting System "Kengoro
Fuji Television Network's "Ariyoshi-kun no Masanao Sanpo
Discover Japan FOOD "Best of O-okasegurumen" (Japanese Sake)
Winner of the Gold Prize at the "Wine Glass Tasty Sake Awards", etc...
Ingredient rice: ・・・・ 100% Kinuhikari rice produced in Kasai City
Rice polishing ratio: 70%.
Sake degree -60.0
Acidity: ・・・・・5.0
Alcohol content・・More than 8.0 degree and less than 9.0 degree
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