ぶんず
We finally had a chance to drink Eiko Fuji's Aizan💦.
I knew it! Eikou-fuji is delicious, the best marriage!
Aizan❌Eikoufuji
Sweet and tasty, a pop of carbon dioxide gas when opening the bottle.
(According to the president of Asahikawa's Sake Takumi Doi Shoten, this is to prevent oxidation.)
Nice aroma, lactic acid?
Slightly sweet and delicious 🤤.
I wonder what Eiko Fuji will be next!
Good luck "Awanoya Sake Shop")
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