しんしんSY
The 10th drink
I requested the manager to serve me a Junmai Daiginjo before it comes out.
Since there is no junmai daiginjo tonight, please put in a deliciously sweet and fruity junmai daiginjo.
I said please.
He served it to me, Morishima!
This is the second time for me to drink Morishima brand!
The sake was as delicious as I expected!
Thank you very much!
The rice dish for the end of the meal!
I had not oyako-don, but a bowl of rice topped with minced chicken!
This is also served with a raw egg!
I am so full!
Knowledge
Morishima, using the flagship model "Omachi", is brewed with the 14 yeast (Kanazawa yeast) that the brewery has been consciously using since the "Taikan" brand.
The Omachi rice from Okayama Prefecture, the home of Omachi rice, is used to give this Junmai Daiginjo its sublime ginjo aroma.
The perfect balance of Morishima's characteristic shiny, transparent, light mouthfeel and the voluptuous flavor with the plump sweetness of Omachi rice!
Morishima's No. 14 yeast is a low-acid ginjo type yeast, but Morishima Shuzo's No. 14 has a moderate acidity that accentuates the flavor.
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