Daisekkei餓鬼のしずく 特別純米生原酒
おっ
A sweet aroma with a hint of miso and soy sauce. Slightly sweet, but immediately after the sweetness, the acidity comes. Then, umami. The taste is strong. Finally, a sense of maturity similar to numbness and bitterness. I like it. It's interesting because it doesn't seem to be like Daisetsuken.
On the way to Matsukawa Village the other day, I bought this at a roadside buckwheat noodle shop and a convenience store.
It is a limited-quantity product.
A search for the article on this rare item reveals that it was made by a local farmer to promote his sake rice Hitogokochi, and that it was only sold in 2006. The frightening name comes from "Gakki-dake" (Mt. Gakki).
Japanese>English