NabeshimaSUMMER MOON
kizens
Delicate honey aroma like that of Jyushiyo Honmaru.
Slightly sweet and refreshing from the water.
Sourness, umami, and brine come out, and it quickly turns dry.
There is a refreshing alcohol-added goodness.
Serve with Yose Tofu, stir-fried bean sprouts and Chinese cabbage, and homemade potato chips with new potatoes.
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