ぱんだらす
I was curious about this sake because of its nice package design and taste.
It is a very delicious sake. It has a rich flavor because it is made using the traditional sake yeast. It tastes good, but the melon? Personally, I thought it tasted like melon.
But the more you drink, the more melon it becomes? Is it a placebo?
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English