BacchusNY
Tonight is a special bottle. It is a Jungin brewed with Hana Sou. It was purchased in the fall, so it is a little out of season. When the bottle is opened, a wonderful ginjo aroma rises. The sweet and juicy aroma is irresistible. The sweet and juicy aroma is irresistible, and when you put it in your mouth, you will be in heaven! The sweetness is followed by a perfectly balanced acidity and a refreshing aftertaste. I feel like I don't need any snacks. However, it's dinner time. When paired with leek and bean sprout namul, the sweetness increases and the sourness washes away the sesame oil. It's so good! After the steamed silver cod and vegetables with ume miso, the flavor of the rice is also enhanced! I'm not afraid of rice wine. I can't stop!
Japanese>English