tomoさん
Different 🐢 from the one I had on Wednesday.
Kamerei in Saijo, Higashi-Hiroshima City, is a sake brewery!
The liquor store where I bought this sake gives you a paper describing the taste as shown in the picture so you can predict the taste 😁.
I don't often buy sake from this brewery for drinking at home because of the image of dry sake, but I found a label that insisted on the polishing method 😳.
I was curious and looked at this paper carefully and they let me taste it 😋.
I guess it is still classified as dry, but the sweetness of the rice in the mouth is delicious 🥰.
After that, the taste quickly wears off with a light bitterness and spiciness 🥰🥰.
I bought it because I liked it so much at the tasting, and now I'm drinking it, and my impression is the same as the one at the tasting: a sake that can be enjoyed on its own or with food!
I have no idea how much of a difference the polishing makes, but this sake is delicious 🥰.
Japanese>English