ももこ
Yeast: LED dream yeast 3826 Type2
Rice used: 100% Awaichiba Yamadanishiki
Polishing ratio 58
Alcohol percentage 15
Sake Degree -20.0
Acidity 3.0
Amino acidity 1.7
I opened a bottle given to me by a drinking friend to celebrate my birthday in January!
The ginjo aroma is very light for a bottle with such a strong character.
In the mouth, it tasted like a noble rot wine or a liqueur? A liqueur? It is a very pleasant wine with a very pleasant acidity.
It is sweet and easy to drink, with a very pleasant acidity. Is it really made of rice? I even looked at the back of the bottle.
This is dessert. No matter how much you drink, you can't stop eating.
The official website says, "This bottle features a gorgeous aroma reminiscent of tropical fruits, rich acidity, and a complex multi-layered flavor. It is easy to drink for sake lovers as well as sake beginners, such as women and young people who have never drunk sake before.
I'm not familiar with tropical fruits, so this doesn't ring a bell, but it tastes like a tropical sake.
As for the yeast, "LED Dream Yeast 3826 Type 2 is called a multi-acid type and is designed to have a very high acidity and a sweet finish.
I became a fan of this yeast!
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