KinryoRASHINBAN
ロビン
I bought some Kinryo at Kobe Hankyu and went home👍.
I haven't had a Kinryo in a long time and I don't remember the last one 💦.
Anyway, I had it for the first time.
First of all, the aroma of koji (malted rice) wafted through the air and it looked delicious 🤤 even before I drank it.
The sweetness spreads at first, but later it comes on strong and tasty.
The overall taste is very strong, so I could not go for a big gulp.
It's a 17 degree C sake, unfiltered junmai ginjo-nama sake 😁.
I could go on the rocks with ice 👍
Japanese>English