しんしんSY
I have never seen this before.
Like Ryoseki, this bottle has a black label.
This is the fourth time I've seen Matsunohisu at the restaurant!
Different sub-brand every time!
This one seems to be a new product.
It tastes a little sweeter than Ryoseki!
We started off with a Junmai Ginjo comparison: ▶️
There is also a sake called "HADE na MATSUKOTO *Our ratio
Knowledge
Alcohol content: 16
Sake degree: +1.5
Acidity: 1.8
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Yeast: "ND-6", a humble Tochigi Prefecture yeast
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