Salinger
Comparing three Tsukiyoshi-no's (2)
Next to Red, this Cherry Blossom
[Aroma
Not as dry as the red.
It has a gorgeous aroma.
It has a Japanese aroma like sakura mochi (rice cake with sweet bean paste) or kashiwa mochi (rice cake with sweet bean paste).
Taste
Taste] Oh? Not at all spicier than the red.
It is rather acidic.
Slightly sweet? No, it is not sweet?
In the latter half of the taste, the bitterness appears after the acidity, so it is unexpectedly dry.
Summary
This sake is also designed to be a food sake!
It may taste different if it is heated up or warmed up.
Not at all spicier than the red.
The acidity and bitterness are impressive.
Ah, it's about time I started missing my favorite sweet and fruity sake!
Japanese>English