じゅんさん
A limited edition sake that comes out this January. Junmai Unfiltered Nama.
When the bottle is opened, a gorgeous aroma rises up. The mouthfeel is fresh.
It also has a richness that only unfiltered sake can have.
Even if you are not much of a sake drinker, I would recommend Keiraku to you.
Serve with charcoal grilled skewers of Unzen ham!
Ingredients rice, rice malt
Ingredient Rice Yumenokou
Polishing ratio 60
Alcohol content 16
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