YSTJ
New Politics Earth 2020.
Earth, brewed entirely without pesticides, is made from Rikuu 132, a sake rice produced in Akita Prefecture during the Taisho era (1912-1926), and is the parent of two Meiji era superstars, Kame-no-o and Aikoku.
Because it is a very hard rice, it is said to reach its peak flavor when kept refrigerated for a long time, so it has been stored in ice temperature for over three years!
It has a fresh apple-like aroma on the nose, and in the mouth, it has a very mild and mellow texture, having been stored for more than three years.
It has a juicy sweet and sour taste reminiscent of honey apples, and the nuances of maturity and wooden vats add depth to the flavor. The astringency characteristic of Rikuu No. 132 tightens the aftertaste. It still retains its freshness over the years, and as recommended, it had the best balance!
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ma-ki-
Good evening, YSTJ.
The Father's Day uncorking of the sake to maximize its deliciousness - awesome 🎵.
Must have been a wonderful time with your father 😊.
Japanese>English
YSTJ
Good evening, ma-ki-. My father, who is indifferent to the difference in taste, said it was delicious! It was worth the effort to uncork the bottle 😆.
Japanese>English