ねむち
The 6th Takashimaya Sake Festival" 7th brewery
MURASHIGE SHUZOH Brewing Company [MURASHIGE] [EIGHT KNOT] Yamaguchi Prefecture / Iwakuni City
This brewery has the largest cedar ball "Reiro" in Japan and has revived "Kyokai No. 8 yeast".
I think this is the brewery I had the longest conversation with this time.
It had been to a sakesp before and I tasted it but was not impressed, but about two years ago, they changed their production and made a big change to become a very unique brewery.
It was so interesting that we visited a second time right after we met up with bouken.
Every time, the brewery staff explained to us, "It's dry, but if you think it's normal dry, it's not at all, so please drink it with that in mind" 🤣.
MURASHIGE Authentic dry.
Sour but spicy.
MURASHIGE Dark mellow dry.
It is rich and deliciously sour, but spicy.
MURASHIGE Tokusen Dry Mouth
Sour and lactic acidity added to the deliciously sour taste.
MURASHIGE Extra Select Dry
Sourness is well balanced with a hint of lactobacillus acidity.
MURASHIGE is a company with a perverse obsession with 80% rice polishing ratio and No. 8 yeast. The sake is made with a different method, such as using a sake yeast, using different rice, and fermenting at low temperature for a long period of time.
It seems to have been made using makuake's kurafan.
It is interesting but difficult to sell, so they will not make it next year 😱.
Japanese>English
bouken
Nemuchi, good evening 😃.
Murashige, it was generally sour 🤣.
Thank you for telling me about this interesting sake 😆.
It's a shame that you quit this line and it's going to taste normal 😥.
Japanese>English
ねむち
Good evening, bouken🌛Murashige was quite unique 😁Is the person you talked to the brewery owner? It was quite fun to listen to the interesting sake and stories 😄I wish Murajyu would go down this route 🤔.
Japanese>English