しんしんSY
While there were not many customers, I had a chance to look around in front of the cold storage room.
Among them, I had to try this one!
Hiragana Takachiyo with a beautiful shocking pink color!
As expected, it was my favorite fruity sake!
Stewed river fish and beef tenderloin!
How could it not go well with sake?
Marumoto-san, I'm glad I chose it after all!
extensive knowledge
Ingredients rice(domestic),rice malt(domestic)
Alcohol percentage 16 or more, less than 17
Rice used: Undisclosed
Polishing ratio Not disclosed
Yeast used Not disclosed
Sake degree Not open to the public
Acidity Not disclosed
Nama/Hiirei Nama
Japanese>English