やす
At a standing bar that only stocks Shiga sake ✨.
Modest at the entrance, but with a slight hint of thin, rich acidity at the back.
In the mouth, the refined umami spreads on the thicker acidity felt at the entrance, while the acidity and slight bitterness keep the finish lingering.
When the wine was freshly poured and cold, the umami was modest. But after a while, when the temperature rises a little, the umami comes out and the balance is just right. It is delicious.
Takashima (Shiga Prefecture) sake is a sure thing. It is a reliable sake with high quality.
Japanese>English
ひるぺこ
Good evening, Yasu-san. Thank you for drinking Haginorodoro. My partner's parents live in Takashima, so I am glad to hear that Takashima's sake is the best 😆 I just received a large amount of Haginoroshi sake lees from my parents😊.
Japanese>English
やす
Good morning, Hirupeko! ☀️ It's too nice that your partner's parents live in Takashima ✨I'd like to get covered in a huge amount of Hagi no Dew sake lees 😆.
I'd like to be covered with a lot of Hagiwaro sake lees 😆 However, the area with so many high quality sake breweries is one of the best in Kansai, isn't it?
Japanese>English