SAMURAIZ
Banshu Issen, which makes me want to buy it whenever I see it. The fine gaseous sensation created by the gravity system of the new brewery is irresistible, as well as the fine Yamadanishiki rice polished to perfection.
This Natsu-shin also has a fine gaseous sensation in the mouth, and a subtle sweetness and umami of rice in a clean taste. It is free of any cloying taste.
The alcohol content is 14%, so it has a very light taste. It was quite a good combination when paired with sea bream sashimi. It is also good with carpaccio.
This is a classic summer sake, "Ito, seiyashi".
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