鯉する鴎
Today we have Akabu's Amber 🍊.
When you open the bottle, it has a subtle apple-like ginjo aroma 🍎.
The first sip has a pleasant taste that fills the throat with little piquancy 😆 The aftertaste has little bitterness and is sharp and lingering 😆.
The aftertaste is also pleasant, with little bitterness and a lingering sharpness that quickly disappears 🤩.
I knew it was the stable Akabu...⚔️
It's not a food wine...before or after a meal. ❗️
I think it would be even better with an after-dinner dessert 👍
Taste report on day 2📖.
Aroma⤴️Sweetness⤴️Yumami⤴️
This is the Sake 🍶Triple Three⁉️😊.
Well...I'm afraid so 🙇.
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