Tedorigawa吉田蔵u Hello＆GoodBye
きゅうり
Sparkling sake brewed in the "modern Yamahai" method using "Hyakumangoku no Shiro" sake rice, which is another personal favorite of my favorite "Yoshida Kurau".
The label is inspired by flowers, and as you can tell from the name, it is a sake with the image of spring encounters and partings, and flowers to add to the start of the season.
◎Energy
Transparency
◎Swirl
I heard that these are the keywords.
It has a milky white color like Kappis, is shwashy, low in alcohol (al13%), refreshing, slightly sweet, and easy to drink!
It is truly a sparkling rice wine.
Chill it in a refrigerator and pour it into a wine glass.
Please enjoy it chilled in a refrigerator and pour it into a wine glass.
It has a fizzy character, so be careful not to spill the wine when opening the bottle.
Be careful not to spill the wine when opening the bottle.
Open the bottle a little at a time to avoid spills.
The tag explains that the wine is foamy, so please be careful not to spill the bottle when opening it.
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