アラジン
This is a gem of Kutouryuu from the Kuroryu Shuzo brewery in Fukui Prefecture (Eiheiji Town).
Brewed with Fukui rice at 65% polished rice, it is the most standard sake in the Kutouryu lineup with a sake degree of +3.
The appearance is clear and the aroma is only slightly sweet.
The texture is smooth, and along with the umami, I also felt a sense of alcohol and iodine in the hint of aroma.
It was a treat 🍶.
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