しんしんSY
Let's finish with a fruity Junmai Daiginjo for the last time at this restaurant!
A brand I haven't had yet, Sakuyabi?
Beautiful sake with a blue label.
Citrusy sweetness and acidity, fruity
I drank it up with the rest of the pasta♪
We had a much more productive evening in Kurashiki than we had expected!
I enjoyed it even more than the last time I was near Okayama Station!
Thank you to the owner of Marugen and the master of Nakajo😊.
extensive knowledge
Agatsuma-gun, Gunma Takamusume Sake Brewery
All Gunma sake made with Gunma's Maikaze sake rice and Gunma KAZE yeast. It has a fresh aroma of muscat and citrus fruits, fruity and refreshing sweetness and acidity come, and the umami of rice spreads in the mouth and finishes crisp and clean.
Sake rice: Maikaze 50%.
Polishing ratio: 16
Yeast: Gunma KAZE
Sake degree: +4
Acidity: 1.8
Japanese>English