じゅんさん
Summer.
An interesting sake with a mix of a quite sharpness and a ginjo feel. This is a sake that should be paired with a meal with strong flavors rather than served on its own.
Ingredient rice: Yamagata rice
Polishing ratio 50%.
Alcohol 18%.
Yeast: Yamagata yeast
Sake degree +20
Acidity 1.3
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