しんしんSY
When I called to make a reservation for tonight, I was told that it might be after 8pm due to work, but the owner was happy to accept my reservation and said it would be no problem!
Thank you very much 😊.
Next time, let's try "ORIGAMI"!
Since it was a spring sake, I asked for the Ona!
It was quite dry than I expected!
I will have it with roast beef!
The sauce is sweet and sour, so the sake was probably just right for a dry sake!
Knowledge
Rice] 55% polished rice, Gohyakumangoku from Nasu
Alcohol content】16度
Yeast] Association 14 yeast
Sake meter] -1
Acidity] 0.9
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