バウム
Today's second "Ni-Rabbit
First "Ni-Rabbit"!
After the Akabuto, the bottle was opened with the hurdle raised a little 😅.
The aroma is fruity, but the mouthfeel is clean and dry.
The aroma is fruity, but the mouthfeel is clean and dry.
This is delicious 😋!
My wife is also a fan of Akabu, but she's drinking more 😅.
Might be great as a food sake ⁉️😊
It's a ginjo so perfect for tonight's sweet and sour pork!
Preference:★★★★★
Japanese>English