taka
I left on the 1st ❗️
My beloved Sagaminada no Omachi: ❗️
I used my day off in lieu of work and dashed to Mr. Ohbuchi's
Dash to Mr. Ohbuchi in Nishi-Hashimoto 💨
This year with Yamadanishiki...
Omachi which I brewed at the brewery 3 years ago‼️
Every year it's delicious 😋!
This year is exquisite ❗️ as every time!
Sweet in a second❗️ delicious❗️ rich❗️ salty❗️ salty❗️ soooo 🤣
At the end of the month, I'll be at BASS ‼️
I would like to deliver it.
The last of Sagaminada is a dry unfiltered raw ‼️
If you don't complete it, you can't go on to the next step.
I can't go on to the next step 🤣.
I love Sagaminada ❤️
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