flos_lingua_est
I had already had Junmai Ginjo vol.1, so I wanted to compare the two. The raw Junmai-Ginjo from Abeno uses the previous year's rice, so I guess this one is called 2021BY? The sake made with last year's rice was very good, so we are quite happy to know that we can still enjoy it.
I was going to write a review of the sake, but I drank it all before I could think or write about it, so I honestly don't remember much of the details! LOL!
The attack has a crisp texture on the tongue and gives the impression of new sake vigor.
The flavor is typical Abe's fruity, umami, lactic-acid-like, and can be enjoyed on its own as a mealtime sake. It has a pop impression, but it is dry, just as it tends to be mistaken for sweet. It is elegant and refined. This is a very tasty wine!
As for the difference between vol. 1 and vol. 2, vol. 2 is drier, so it will appeal to those who are more authentic to a certain extent, while vol. 1 can be enjoyed by anyone.
I used to drink it in a 4-ounce bottle, but I have high expectations for the evolution of Abeno, which makes me think that I may buy it in a 1-ounce bottle from next year.
Japanese>English