じゅんさん
New Year's Sake continues.
Tsuneyama Tachibana was sold last year to commemorate the opening of the Fukui Shinkansen.
After Naohiko Noguchi's vintage, it was very easy to drink and had a great mouthfeel and feel as a food sake.
The three of us killed a four-pack in the blink of an eye 😆.
Rice used: 100% specially cultivated rice from Miyama-Kamiajimi, Fukui Prefecture
Brewing year: 2023BY
Rice polishing ratio: 50% Alcohol content: 15
Junmai Daiginjo-shu
(*An assemblage of Junmai Daiginjo-shu brewed with Miyamanishiki and Yamadanishiki respectively)
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