DRY
Shichida Junmai Ginjo Nama Unfiltered Shichida no Kokoro 2025 OMACHI 50% [Tenzan Shuzo, Saga Prefecture
Ripe melon sensation to tangy stimulation. Sourness and sweetness. Lingering bitterness and a sense of alcohol.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Omachi（100%)
Rice polishing ratio: 50
Alcohol content: 16
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