はかたサバスキー
This is a super high-spec Junmai Daiginjo made with Yamadanishiki and Akaban Omachi.
You can already be convinced of its deliciousness from the first aroma.
After enjoying the aroma to its fullest, it is like a carbonated yogurt in your mouth.
It was a moment when I was immersed in a feeling of happiness, wondering if it was right to enjoy such a delicious sake.
Thank you very much.
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