タロウ
Beautiful transparency.
The aroma is gorgeous but not obnoxious. White flowers, apple, and quince.
It has a gentle sweetness and acidity, with a bitter aftertaste, but the bitterness is not too strong compared to the caproic acidity. Mineral taste in the aftertaste.
It is normally tasty. The aftertaste is a little bit impressive, but if you were drinking it with a meal, you probably wouldn't notice it that much.
It's not as bad as I thought it would be because it has a sharpness due to the addition of alcohol, although the sweetness comes out when it is lukewarm.
I know it's a little late to say this, but isn't this great?
It's a packaged sake, easy to manage, and has a simple, delicious taste. I would be more than happy if the alcohol content could be reduced from 13 to 14 degrees.
I only drink major alcohol occasionally, but it's still great.
I wonder who will buy this because they will not be able to enjoy the nerdy fun. I'm sure it will satisfy the demand for a certain level of aroma-based sake at a reasonable price, but I wonder how many people in the sake community are in this market? I think there is more room for growth if it is marketed overseas.
Japanese>English