亀の海夕やけ小やけ 純米吟醸 山田錦
赤兎馬
.
Rice: 100% Yamadanishiki
Polishing ratio 59
Sake degree -1.8
Acidity 2.0
Amino acidity 1.2
Yeast used: Nagano yeast D
Alcohol percentage 16
The sweetness and umami are mild, with some acidity.
The umami is strong but not persistent!
The fire-roasting process makes it mellow!
It is a little unsatisfactory!
✩4.0
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