亀の海夕やけ小やけ 純米吟醸 山田錦
赤兎馬
.
Rice: 100% Yamadanishiki
Polishing ratio 59
Sake degree -1.8
Acidity 2.0
Amino acidity 1.2
Yeast used: Nagano yeast D
Alcohol level 16%.
The sweetness and umami are mild, with a little acidity.
The umami is strong but not persistent!
It is mellow because it has been fire-aged!
It is a little unsatisfactory!
✩4.0
Japanese>English