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Alcohol content: 15
Gohyakumangoku
Rice Polishing Ratio: 50% (Koji rice), 55% (Kake rice)
This year, I could drink summer sake following spring sake.
It has a gorgeous ginjo aroma.
As is typical of summer sake, it is refreshing with a predominance of acidity, but has a profound feeling on the palate. It goes well with straw-roasted bonito. ⚪︎
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