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Aomori's Local Sake Online 2021 Event Set④1st
Sake Brewer's recommendation Rice used: Mashigura Alcohol content: 15 degrees Sake meter: -11 degrees Acidity: 3.4
As you can see on the label, the sake is very juicy and easy to drink, with an impressive sweetness and acidity.
Before the release in September, we have the luxury of having a tour of the brewery at our online event.
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