あや
Drinking at home 87th bottle in 2024
Year of manufacture: 2024.7
Rice: 100% domestic rice
Rice polishing ratio 55
From the Etiquette
Koshinokanbai of 2021
We want everyone to be able to enjoy a rich time through sake equally. This new junmai ginjo was created to realize the ideal world envisioned by the current brewer. It is characterized by its moist, soft, and straightforward taste. As the name "Pellenteous" implies, this is a sake that brings a new dimension to the world of Koshinokanbai.
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