しんしんSY
A glass full of sake!
Let's have another glass 🍶.
There were many Hokkaido sake, but let's try the others tonight!
Isojiman and Kuroryu!
It was hard to decide which one to drink, but we decided to go with Fukui's Kuroryu 🐉!
It is a delicious sake with less acidity and sweetness than the lighter Sansho!
It was chilled to a perfect temperature, so it went down your throat perfectly!
After eating sashimi and sushi, I was full, satisfied, and satisfied to the fullest 🫃.
Well, that's about it for tonight.
I'll see my juniors off to Susukino as the evening falls and enjoy the afterglow of the delicious sake 😊.
extensive knowledge
We sought to create a refreshing drinking experience while bringing out the natural flavor of the rice from the Ihyakumanshu produced in Fukui Prefecture. It is a Junshu Ginjo-shu with a deep umami taste created by the harmony of flavor and aroma.
55% polished rice (Ihyakumanshu produced in Fukui Prefecture)
Jun-ginjo-ginsyu
Japanese sake degree +4.5
Alcohol content 15.5
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