YSTJHikakami Junmai Daiginjo Sukeroku Hatsuzakura Nama Sake.
With three cold and four warm days and a steady feeling of the arrival of spring, we pulled a bottle of this one just as the buds on the cherry trees were breaking open!
This piece is made from special grade Yamada-Nishiki rice from Yoshikawa, Hyogo Prefecture, a special A district, polished to 45% polished rice.
The gentle yet elegant berry-like ginjo aroma and silky touch give way to a full flavor with a restrained sweetness and a crisp finish, just as the name Sukeroku suggests!
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