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Koeigiku白月 無濾過生原酒
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お数家くうが
51
こしょう
I'm out drinking again today! This is my first time to try Kouryugiku! At the first sip, I thought it had a strong apple acidity and aroma, but after a little while, I could feel the lactic acid bacteria in the yogurt! It's nice to be able to enjoy the temperature change!
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