Dai
The name of the sake was given with the hope of becoming the best sake brewer in Japan.
It is unfiltered, so the mouthfeel is a bit impactful, but the overall fruity feeling, the umami of the rice, and the acidity that comes later are well balanced, so it can be served as a mealtime sake, or on its own, it is delicious enough 🍶.
It is reasonably priced and a local sake that can be drunk casually and without restraint 😁.
Japanese>English