ジャスコ
Junmai Ginjo made from rice and rice koji produced in Niigata Prefecture and the rich water of Uonuma, Niigata. It is a famous sake from Takanoi Sake Brewery near Ojiya Station on the Joetsu Line.
When you sip it and taste it carefully, it is also fruity. It smells like grapes. However, unlike wine, the sake is tight and firm. It is very well made. It reminds me of the clear stream of Uono River.
By the way, we had Mapo Tofu as a snack.
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