コタロー
The aroma is sweet with malted rice and rice. And grapefruit?
When the supernatant is included, it is puchi-puchi! It is quite gassy. It is full of the sweetness and umami of koji, but the bubbles give it a clean aftertaste and it is not sticky.
When mixed, the creamy rice sweetness spreads softly.
After a few days, the gassy sensation weakens, but the mild sweetness of the rice still remains.
It is not that sweet, but it is sweet, mellow, and delicious. It also has a sharpness that makes me go for it, but it's 18 degrees, so it's a dangerous one: ⚠️
I wanted to drink it with hot pot like Hiro, but I wanted to drink it with hot curry. Spicy food and nigori go well together!
Next time I'll have hot pot with nigori.
Japanese>English
ヒロ
Good evening, Kotaro 😃.
The "creamy rice sweetness" reminds me 🌾 of rice shakes 🤣.
I think it would also go well with a very spicy curry 🍛😋 with max spiciness 🔥 but with a big nigori, it's safe 😁 Hot pot is also a must 😁❣️
Japanese>English
コタロー
Good morning, Hiro ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
It really was a rice shake 🌾🥤🤣!
I can go on endlessly 😆🔥🔥It's going to be cold from now on, so I want to pair it with hot pot next time 🥳.
Japanese>English