tai
Hana-hato Kijo Sake Nama Nigori
Specified name: Kijozo-shu
Content 500ml
Producer Enoki Shuzo (Hiroshima Prefecture)
Rice used: 100% Koimomiji produced in Hiroshima Prefecture
Rice polishing ratio 65
Yeast used: Association No. 701
Condition: Nama-shu (Nagori)
Alcohol 16%.
Sake degree -52
Acidity 2.9
We had it with bitter gourd stir-fry at Yamasen, a sake brewery in Musashi-shinjo.
Shuwapichi, rich flavor and refreshing acidity.
Delicious!
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