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Haginishiki純米吟醸生原酒 美山錦純米吟醸原酒生酒
alt 1alt 2
のいえ
38
しんしんSY
Two retro labels of Haginishiki were found 💡. Miyamanishiki and Honorifuji. Miyamanishiki is a little darker. I'm not good at fine expressions. I've often seen this label at No.1, but I've been a little hesitant to try it, but I guess I need to challenge myself! Skinspoken words Rice used: Miyamanishiki from Nagano Prefecture Polishing ratio: 55 Sake degree: ±0 Acidity: 1.3 AL: 17%. Yeast: Shizuoka yeast NEW-5
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