しんしんSY
There were two kinds of sake from Kagawa, Kawatsuru!
Let's compare!
I started with this green Kawatsuru.
It was a very light and beautiful sake!
The entrée was the recommended dish of the day, deep-fried and soaked eggplant, and chicken dishes were also served.
Knowledge
Rice: Sanuki Yomai from Kagawa Prefecture, Polishing ratio: 58
Alcohol content: 17%.
Sake degree: -2.0
Acidity: 2.0
Yeast: Kanazawa yeast (Kyokai No. 14), a foamless yeast No. 1401
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