たくぼん
First visit to Hakusugi Shuzo
The appearance is like a sake brewery. When you go inside
stylish space with jazz music.
Mr. Shirasugi gave us a detailed explanation.
I've drank raw Ginshari before, but
but this time it was bottled once.
The aroma is rich😌.
I've heard a lot of people say that the Sake no Wa is sharp and dry, but I can feel the sweetness.
The aftertaste of the sake is certainly sharp.
This sake is brewed with Sasanishiki rice.
It's a sake brewed with the rice, Sasanishiki.
It's delicious!
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