もると♂中毒
Ingredients rice, rice malt, brewing alcohol
Raw material rice : Tokujo Yamadanishiki produced in Yoshikawa, Hyogo Prefecture
Rice polishing ratio : 40
Sake meter : -3
Acidity : 1.3
Alcohol content : 17
A bottle chosen for its appearance.
We guess that it is often used as a gift rather than purchased for home drinking.
The aroma, taste, and aftertaste are all well balanced at a high level, and even after a certain amount of intoxication, one can't help but think, "I must face this sake! Even if you are a certain level of drunk, this sake is a gem that makes you say, "I have to face this sake!
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